Customize Natural Pure High Quality Corn Maize Germ Extract Peptide Protein Collagen Powder for Healthcare Enhance Immunity

Basic Info

The content of active substances	＞90%
Transport Package	10kg Carton
Specification	protein
Origin	China
HS Code	2106909090
Production Capacity	30000kgs

Product Description

What is Corn peptide?
Corn peptide is a kind of protein which extracted from natural food - corn. The product refers to a kind of small molecule peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small peptide separation technology.
What can we supply?

The benefits of our Corn peptide
Nutrient-rich: Corn peptide contains various amino acids the human body must provide the amino acid and peptide nutrition
Lower blood pressure: Corn peptides inhibit the action of the angiotensin-converting enzyme, thereby reducing blood pressure.
Hangover effects: inhibition of alcoholism.
Corn peptide contains in addition to lowering blood pressure small peptides, other small peptide has anti-fatigue, liver protection, improve immunity and other functions.
Easily absorbed: Corn peptide has better absorption of amino acids or proteins.
Solubility: in a wide range PH completely soluble in water without turbidity and precipitates.
Stability: stable to heat the component does not change, no loss of functionality.
Security: natural food protein, safe, non-toxic side effects.

Corn Peptide is applied to special food for patients with hypertension and hepatic encephalopathy.
Corn Peptide is applied to food for patients with digestive tract disease.
Corn Peptide is applied to sports functional food.
Corn Peptide is applied to health nutrition food ingredients.

Test Items	Specification	Test Result
Appearance	Light yellow to brownish yellow powder	Complies
Taste and smell	With the product unique taste and smell, no smell	Complies
Impurity	No visible exogenous impurity	Complies
Protein dry basis	≥80.0%	88.27%
Bulk density	---	0.24g/mL
10% aqueous solution	---	6.09
Oligopeptide dry basis	≥70.0%	Complies
Proportion of protein hydrolysates with relative Molecular weight	≥85.0%	Complies
Moisture(g/100g)	≤7.0%	3.76
Ash(g/100g)	≤8.0%	1.62%
Pb	≤0.2mg/kg	Complies
As	≤0.5mg/kg	Complies
Hg	≤0.02mg/kg	Complies
Cr	≤1.0mg/kg	Complies
Cd	≤0.1mg/kg	Complies
Bacteria counts	≤100cfu/g	70cfu/g
Mold & Yeast	≤1000cfu/g	≤10cfu/g
Staphylococcus aureus	Negative	Negative
Escherichia coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	Qualified With Enterprise Standard