Natural Food Preservatives of Glyceryl Monostearate E471 for Bread/Cakes/Biscuit

Basic Info

Model NO.	E471
Resource	Natural Preservatives
Calcium Propionate for Bread pH	7.0 - 9.0
Calcium Propionate Standard	FCCIV
Calcium Propionate Moisture	8.0%Max
Total Monoglyceride Content %	40-42
Transport Package	25kg/Bag;
Specification	white crystal or caystalline powder
Trademark	GY
Origin	China
HS Code	2915509000
Production Capacity	10000mt/Years

Product Description

White crystalline granuIe food grade calcium propionate E282

Form:white crystal or caystalline powder
Grade:Food grade

Calcium propionate

Storage:keep in anti-light,cool,dry,well-closed place.
Specification:

No.	Item	Standard(FCCIV)	Test Result
1	Appearance	White crystalline powder	Accordance
2	Content	≥99.0%	99.72%
3	Moisture	≤8.0%	7.60%
4	Water insoluble matter	≤0.15%	<0.15%
5	Free acid as Propionic acid	≤0.11%	<0.11%
6	Free alkal¨as Sodium Hydroxide	≤0.06%	<0.06%
7	Fluoride	≤0.003%	<0.003%
8	Mg¨as magnesia	≤0.4%	<0.4%
9	Heavy metal ¨as Pb	≤0.001%	<0.001%
10	As as arsenic oxide	≤0.0002%	<0.0002%
11	PH	7.0 - 9.0	8.2

1. Calcium propionate Uses
[1] As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
[2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement
[3] Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
[4] Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%
[5] Calcium propionate can be used as a pesticide.