10: 1 Herbal Extracted CAS 58543-16-1 Stevia Food Additive for Icecream

Basic Info

Model NO.	RA60%
Resource	Natural
Sweetness Times	300times Relative Sweetness to Sugar
Transport Package	Cardboard Carton
Specification	20kg/carton
Trademark	aojing
Origin	China
HS Code	2938909090
Production Capacity	1000mts

Product Description

We develop special stevia for your application:

Stevia RA	Stevia TSG	Glucosl steviol glycoside (enzyme treated stevia)	New Stevia
Reb-A98%	TSG80%	GS80%	Reb-M95%
RebA95%
Reb-A80%	TSG90%	GS85%
Reb-A60%			Reb-D95%
RebA50%	TSG95%	GS90%
Reb-A40%

APPROVAL OF STEVIA

USA: December 19, 2008. The US Food and Drug Administration (FDA) has approved the herb stevia (Stevia rebaudiana) as a safe food additive.E U: European Food Safety Authority (EFSA) offered the opinion in 2011 that stevia leaf extract complies with the appropriate specifications and is safe for use. In addition, EFSA established an acceptable daily intake, 4mg/kg/day.Canada: Health Canada (HC) added stevia leaf extract to the list of permitted sweeteners in a 2012 notice and concluded there were "no health or safety concerns associated with the use of steviol glycosides in the prescribed applications."
FSANZ: The Food Standards Australia New Zealand (FSANZ) in 2008 approved the use of stevia leaf extract "as an intense sweetener for a wide variety of foods."Three years later, in 2011, the organization chose to "permit an increase to the maximum permitted level of stevia leaf extract in the proposed foods."

 

Stevia Characters:Stevia is between 200-400 times sweeter than sugar.Stevia is made out of Stevia Rebaudania Bertoni .Stevia does not promote dental cavities.Stevia contains no calories.Stevia is safe for consumption by diabetics as non- diabetics.Stevia is available in different grades;
Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family.

Stevia is now planted in many countries. However China is currently the leading producer and exported of stevia extracts.Aojing has our own planting base.

We developed different stevia for different needs, please contact us, we will offer the right stevia for your demand.
Specification:

Total steviol glycosides	≥95%
Reb-A	≥80%
Sweetness	≥350
Ash	≤1%
Moisture	≤6%
PH	4.5-7
Arsenic	≤1PPM
Lead	≤1PPM
Total plate count	≤1000CFU/G

Stevia Applications:	Beverages and Beverage Mixes
	Carbonated beverages
	Non-carbonated beverages
	Hard and Soft Candy
	Jams and Jellies
	Chewable candy and tablet
	Coffee and Tea
	Dairy Products
	Processed Fruits and Fruit Juices
	Processed Vegetables and Vegetable Juices
	Confections and Frostings
	Table-top sweeteners
	Nutritional & Dietary Products
	Processed fruit
	Chewing gum·
	Fruit spreads·
	Frozen desserts
	Salad dressing
	Dry-mix products

Aojing stevia is a non-nutrive plant-based sweetener. It is extracted from the amazing leaves of stevia rebaudiana. This plant has been planted and used in Paraguay and Brazil for centuries. In the 1980s it is introduced and widely planted in China. In 1983, we set up the world's first stevia extract factory and started to offer stevia as sweetener. With more than 30 years development, now stevia has become the most popular natural sweetener around the world.

Aojing is an stevia expert, we start the industry from seeding, planting of leaves, extracting and refining. So we control the quality from the selecting of seeds to assure our customer the best stable taste and price. With a strong R&D team, Aojing devote ourselves to develop the most sugar-like-stevia. RA product is one of our best tastes stevia. It is popular with many beverage and food company.